Vieno I. Piironen: search on Z-Library

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1

Plant sterols: biosynthesis, biological function and their importance to human nutrition

Piironen, Vieno, Lindsay, David G, Miettinen, Tatu A, Toivo, Jari, Lampi, Anna-Maija

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 367 KB

english, 2000

2

Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders

Edelmann, Minnamari, Aalto, Sanni, Chamlagain, Bhawani, Kariluoto, Susanna, Piironen, Vieno

Journal:

Journal of Food Composition and Analysis

Year:

2019

Language:

english

File:

PDF, 673 KB

english, 2019

3

Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

Heidi Schwartz, Velimatti Ollilainen, Vieno Piironen, Anna-Maija Lampi

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 212 KB

english, 2008

4

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs

Susanna Kariluoto, Marja Aittamaa, Matti Korhola, Hannu Salovaara, Liisa Vahteristo, Vieno Piironen

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

5

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Mattila, Pirjo, Könkö, Karoliina, Eurola, Merja, Pihlava, Juha-Matti, Astola, Jouni, Vahteristo, Liisa, Hietaniemi, Veli, Kumpulainen, Jorma, Valtonen, Meli, Piironen, Vieno

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 79 KB

english, 2001

6

Natural Variation in Grain Composition of Wheat and Related Cereals

Shewry, Peter R., Hawkesford, Malcolm J., Piironen, Vieno, Lampi, Ann-Maija, Gebruers, Kurt, Boros, Danuta, Andersson, Annica A. M., Åman, Per, Rakszegi, Mariann, Bedo, Zoltan, Ward, Jane L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 544 KB

english, 2013

7

Changes in lipids and volatile compounds of oat flours and extrudates during processing and storage

Lampi, Anna-Maija, Damerau, Annelie, Li, Jia, Moisio, Timo, Partanen, Riitta, Forssell, Pirkko, Piironen, Vieno

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 662 KB

english, 2015

8

Dissimilarity of the oxidations of rapeseed and butter oil triacylglycerols and their mixtures in the absence of tocopherols

Lampi, Anna-Maija, Piironen, Vieno

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 227 KB

english, 1999

9

Esterification affects phytosterol oxidation

Laura Soupas, Laura Huikko, Anna-Maija Lampi, Vieno Piironen

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 221 KB

english, 2005

10

Sterol and vitamin D2 contents in some wild and cultivated mushrooms

Pirjo Mattila, Anna-Maija Lampi, Riitta Ronkainen, Jari Toivo, Vieno Piironen

Journal:

Year:

2002

Language:

english

File:

PDF, 110 KB

english, 2002

11

GC-MS method for characterization and quantification of sitostanol oxidation products

Laura Soupas, Laura Juntunen, Suvi Säynäjoki, Anna-Maija Lampi, Vieno Piironen

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 90 KB

english, 2004

12

Inhibition of oxidation in 10% oil-in-water emulsions by β-carotene with α- and γ-tocopherols

Marina Heinonen, Katri Haila, Anna-Maija Lampi, Vieno Piironen

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 514 KB

english, 1997

13

Antioxidant activity of minor amounts of γ-tocopherol in natural triacylglycerols

Anna-Maija Lampi, Anu Hopia, Vieno Piironen

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 508 KB

english, 1997

14

Determination of stigmasterol primary oxidation products by high-performance liquid chromatography

Suvi Säynäjoki, Susanna Sundberg, Laura Soupas, Anna-Maija Lampi, Vieno Piironen

Journal:

Year:

2003

Language:

english

File:

PDF, 168 KB

english, 2003

15

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Michael Murkovic, Vieno Piironen, Anna M. Lampi, Tanja Kraushofer, Gerhard Sontag

Journal:

Year:

2004

Language:

english

File:

PDF, 274 KB

english, 2004

16

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

Ward, Jane L., Poutanen, Kaisa, Gebruers, Kurt, Piironen, Vieno, Lampi, Anna-Maija, Nyström, Laura, Andersson, Annica A. M., Boros, Danuta, Rakszegi, Mariann, Bedő, Zoltan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 2.95 MB

english, 2008

17

Application of high-performance size-exclusion chromatography to study the autoxidation of unsaturated triacylglycerols

Anu I. Hopia, Anna-Maija Lampi, Vieno I. Piironen, Lea E. T. Hyvönen, Pekka E. Koivistoinen

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 477 KB

english, 1993

18

Analysis of lipid classes by solid-phase extraction and high-performance size-exclusion chromatography

Anu I. Hopia, Vieno I. Piironen, Pekka E. Koivistoinen, Lea E. T. Hyvönen

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 520 KB

english, 1992

19

Folate in oats and its milling fractions

Minnamari Edelmann, Susanna Kariluoto, Laura Nyström, Vieno Piironen

Journal:

Year:

2012

Language:

english

File:

PDF, 337 KB

english, 2012

20

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Shewry, Peter R., Piironen, Vieno, Lampi, Anna-Maija, Nyström, Laura, Li, Li, Rakszegi, Mariann, Fraś, Anna, Boros, Danuta, Gebruers, Kurt, Courtin, Christophe M., Delcour, Jan A., Andersson, Annica

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 272 KB

english, 2008

21

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen

Andersson, Annica A. M., Lampi, Anna-Maija, Nyström, Laura, Piironen, Vieno, Li, Li, Ward, Jane L., Gebruers, Kurt, Courtin, Christophe M., Delcour, Jan A., Boros, Danuta, Fraś, Anna, Dynkowska, Wio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 281 KB

english, 2008

22

In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices

Kariluoto, Susanna, Edelmann, Minnamari, Nyström, Laura, Sontag-Strohm, Tuula, Salovaara, Hannu, Kivelä, Reetta, Herranen, Mirkka, Korhola, Matti, Piironen, Vieno

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.26 MB

english, 2014

23

Effects of Environment and Genotype on Phytosterols in Wheat in the HEALTHGRAIN Diversity Screen †

Nurmi, Tanja, Lampi, Anna-Maija, Nyström, Laura, Piironen, Vieno

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.68 MB

english, 2010

24

Phytosterols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen

Nurmi, Tanja, Nyström, Laura, Edelmann, Minnamari, Lampi, Anna-Maija, Piironen, Vieno

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 132 KB

english, 2008

25

Determination of Phylloquinone and Menaquinones in Animal Products with Fluorescence Detection after Postcolumn Reduction with Metallic Zinc

Koivu-Tikkanen, Terhi J., Ollilainen, Velimatti, Piironen, Vieno I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 68 KB

english, 2000

26

[ACS Symposium Series] Advances in Cereal Science: Implications to Food Processing and Health Promotion Volume 1089 || Effects of Processing on Antioxidant Phenolics of Cereal and Legume Grains

Awika, Joseph M., Piironen, Vieno, Bean, Scott

Year:

2011

Language:

english

File:

PDF, 1.31 MB

english, 2011

27

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

Kamal-Eldin, Afaf, Lærke, Helle Nygaard, Knudsen, Knud-Erik Bach, Lampi, Anna-Maija, Piironen, Vieno, Adlercreutz, Herman, Katina, Kati, Poutanen, Kaisa, Åman, Per

Journal:

Food & Nutrition Research

Year:

2009

Language:

english

File:

PDF, 965 KB

english, 2009

28

Faba bean flavour and technological property improvement by thermal pre-treatments

Jiang, Zhong-qing, Pulkkinen, Marjo, Wang, Yu-jie, Lampi, Anna-Maija, Stoddard, Fred L., Salovaara, Hannu, Piironen, Vieno, Sontag-Strohm, Tuula

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 2.39 MB

english, 2016

29

Stability of added and in situ-produced vitamin B12 in breadmaking

Edelmann, Minnamari, Chamlagain, Bhawani, Santin, Marco, Kariluoto, Susanna, Piironen, Vieno

Journal:

Year:

2016

Language:

english

File:

PDF, 766 KB

english, 2016

30

Nutritive quality and protein production from grain legumes in a boreal climate

Lizarazo, Clara I, Lampi, Anna-Maija, Liu, Jingwei, Sontag-Strohm, Tuula, Piironen, Vieno, Stoddard, Frederick L

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 149 KB

english, 2017

31

Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655 in idli batter

C.R, Suresh Chander, Chamlagain, Bhawani, Kariluoto, Susanna, Piironen, Vieno, Saris, Per E.J.

Journal:

Journal of Applied Microbiology

Year:

2017

Language:

english

File:

PDF, 304 KB

english, 2017

32

Possibilities to raise vitamin D content of rainbow trout (Oncorhynchus mykiss) by elevated feed cholecalciferol contents

Mattila, Pirjo, Piironen, Vieno, Hakkarainen, Tuuli, Hirvi, Timo, Uusi-Rauva, Esko, Eskelinen, P�ivi

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 107 KB

english, 1999

33

Phytosterol content in seven oat cultivars grown at three locations in Sweden

M��tt�, Kaisu, Lampi, Anna-Maija, Petterson, Jan, Fogelfors, Birgitta M, Piironen, Vieno, Kamal-Eldin, Afaf

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 120 KB

english, 1999

34

α- and γ-tocopherols as efficient antioxidants in butter oil triacylglycerols

Anna-Maĳa Lampi, Vieno Piironen

Journal:

European Journal of Lipid Science and Technology

Year:

1998

Language:

english

File:

PDF, 69 KB

english, 1998

35

Formation and decomposition of stigmasterol hydroperoxides and secondary oxidation products during thermo-oxidation

Suvi Kemmo, Laura Soupas, Anna-Maija Lampi, Vieno Piironen

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 392 KB

english, 2005

36

Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation

Anna-Maija Lampi, Suvi Kemmo, Anu Mäkelä, Susanna Heikkinen, Vieno Piironen

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 238 KB

english, 2009

37

Plant sterols in vegetables, fruits and berries

Vieno Piironen, Jari Toivo, Riitta Puupponen-Pimiä, Anna-Maija Lampi

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 124 KB

english, 2003

38

Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways

Riitta Puupponen-Pimiä, Suvi T Häkkinen, Marjukka Aarni, Tapani Suortti, Anna-Maija Lampi, Merja Eurola, Vieno Piironen, Anna Maria Nuutila, Kirsi-Marja Oksman-Caldentey

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 190 KB

english, 2003

39

Applicability of microbiological assay and affinity chromatography purification followed by high-performance liquid chromatography (HPLC) in studying folate contents in rye

M Susanna Kariluoto, Liisa T Vahteristo, Vieno I Piironen

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 131 KB

english, 2001

40

Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil

Laura D'Evoli, Laura Huikko, Anna-Maija Lampi, Massimo Lucarini, Ginevra Lombardi-Boccia, Stefano Nicoli, Vieno Piironen

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 325 KB

english, 2006

41

Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC

Pirjo Mattila, Vieno Piironen, Esko Uusi-Rauva, Pekka Koivistoinen

Journal:

Journal of Food Composition and Analysis

Year:

1993

File:

PDF, 295 KB

1993

42

Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products

Pirjo Mattila, Vieno Piironen, Esko Uusi-Rauva, Pekka Koivistoinen

Journal:

Journal of Food Composition and Analysis

Year:

1995

File:

PDF, 511 KB

1995

43

Effect of Household Cooking on the Vitamin D content in Fish, Eggs, and Wild Mushrooms

Pirjo Mattila, Riitta Ronkainen, Kaisa Lehikoinen, Vieno Piironen

Journal:

Journal of Food Composition and Analysis

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

44

Determination of Sterols in Foods: Recovery of Free, Esterified, and Glycosidic Sterols

Jari Toivo, Katherine Phillips, Anna-Maija Lampi, Vieno Piironen

Journal:

Journal of Food Composition and Analysis

Year:

2001

Language:

english

File:

PDF, 291 KB

english, 2001

45

Postcolumn chemiluminescence, ultraviolet and evaporative light-scattering detectors in high-performance liquid chromatographic determination of triacylglycerol oxidation products

Marjukka Mäkinen, Vieno Piironen, Anu Hopia

Journal:

Journal of Chromatography A

Year:

1996

Language:

english

File:

PDF, 577 KB

english, 1996

46

New analytical aspects of vitamin D in foods

Pirjo H. Mattila, Vieno I. Piironen, Esko J. Uusi-Rauva, Pekka E. Koivistoinen

Journal:

Year:

1996

Language:

english

File:

PDF, 507 KB

english, 1996

47

Autoxidation of butter and rape seed oil triacylglycerols

Anna-Maija Lampi, Vieno Piironen

Journal:

Year:

1996

Language:

english

File:

PDF, 143 KB

english, 1996

48

Pan-frying may induce phytosterol oxidation

Laura Soupas, Laura Huikko, Anna-maija Lampi, Vieno Piironen

Journal:

Year:

2007

Language:

english

File:

PDF, 413 KB

english, 2007

49

Determination of stigmasterol and cholesterol oxides using atmospheric pressure chemical ionization liquid chromatography/mass spectrometry

Suvi Kemmo, Velimatti Ollilainen, Anna-Maija Lampi, Vieno Piironen

Journal:

Year:

2007

Language:

english

File:

PDF, 172 KB

english, 2007

50

Separation and isolation of β-sitosterol oxides and their non-mutagenic potential in the Salmonella microsome assay

Karin Koschutnig, Suvi Kemmo, Anna-Maija Lampi, Vieno Piironen, Cornelia Fritz-Ton, Karl-Heinz Wagner

Journal:

Year:

2010

Language:

english

File:

PDF, 504 KB

english, 2010